Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jan 26, 2009
|
77 |
-
Plumbing; proper backflow devices
|
Jan 27, 2009
|
99 |
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 29, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
|
May 14, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
|
May 22, 2009
|
88 |
No violation noted during this evaluation.
|
May 23, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Thermometers provided and accurate
|
Sep 8, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Nonfood-contact surfaces clean
|
Nov 2, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 7, 2010
|
86 |
-
Nonfood-contact surfaces clean
|
Jan 8, 2010
|
99 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper warewashing and sanitizing procedures
|
Feb 3, 2010
|
98 |
No violation noted during this evaluation.
|
Mar 26, 2010
|
100 |
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Apr 20, 2010
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 14, 2010
|
94 |
Restaurant representatives - add corrected or new information about SAFEWAY #1530, 3320 Arden Way, Sacramento, CA 95825 »