Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Mar 31, 2009
|
90 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food stored in approved location within enclosed f
-
Janitorial area provided, maintained and kept clea
-
Premises kept free of debris and deteriorated equi
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Oct 26, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Premises kept free of debris and deteriorated equi
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Feb 3, 2010
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
|
Apr 20, 2010
|
97 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
|
Nov 1, 2010
|
87 |
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