Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Food containers properly labeled
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hot and cold water available
-
Proper cooking time & temperatures
-
Proper cooling methods
-
Thermometers provided and accurate
|
Apr 6, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
Garbage and refuse properly disposed; facilities
|
Apr 30, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Nov 12, 2009
|
89 |
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Feb 8, 2010
|
90 |
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Apr 20, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
|
Nov 2, 2010
|
96 |
Restaurant representatives - add corrected or new information about COMPADRES MARKET, 502 C St, Galt, CA 95632 »