Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Wiping cloths: properly used and stored
|
Jan 12, 2009
|
84 |
-
All signs are posted or available as required
-
Employee personal items stored in approved locatio
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Toxic substances properly identified, stored, used
|
Jun 10, 2009
|
79 |
No violation noted during this evaluation.
|
Jun 15, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Oct 30, 2009
|
83 |
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 8, 2010
|
87 |
No violation noted during this evaluation.
|
Jan 9, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
May 7, 2010
|
79 |
-
Adequate ventilation and lighting; designated area
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
May 12, 2010
|
88 |
No violation noted during this evaluation.
|
May 13, 2010
|
100 |
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Nov 12, 2010
|
95 |
Restaurant representatives - add corrected or new information about COUNTRY WAFFLES, 1583 W El Camino Ave Ste 103, Sacramento, CA 95833 »