EL POLLO DE ORO, 1514 W El Camino Ave, Sacramento, CA 95833 - Restaurant inspection findings and violations



Business Info

Restaurant: EL POLLO DE ORO
Address: 1514 W El Camino Ave, Sacramento, CA 95833
Type: Restaurant
Total inspections: 9
Last inspection: Nov 10, 2010
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about EL POLLO DE ORO, 1514 W El Camino Ave, Sacramento, CA 95833 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Approved thawing methods used, frozen food
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hot and cold water available
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Toxic substances properly identified, stored, used
Jan 7, 2009 74
No violation noted during this evaluation. Jan 10, 2009 100
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • No unapproved private homes / living or sleeping q
  • Nonfood-contact surfaces clean
Jun 10, 2009 90
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Nov 18, 2009 90
  • Adequate handwashing facilities supplied & access
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jan 29, 2010 75
No violation noted during this evaluation. Jan 30, 2010 100
  • Adequate handwashing facilities supplied & access
  • Appropriate use of equipment
  • Employee personal items stored in approved locatio
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper hot and cold holding temperatures
May 28, 2010 84
No violation noted during this evaluation. May 29, 2010 100
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Plumbing; proper backflow devices
Nov 10, 2010 91

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Address

Distance

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