Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food stored in approved location within enclosed f
-
Hot and cold water available
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Warewashing facilities: installed, maintained, use
|
Jan 12, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 16, 2009
|
83 |
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
|
Jun 17, 2009
|
98 |
-
Equipment, utensils and linens: stored and used pr
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Dec 9, 2009
|
93 |
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
|
Mar 3, 2010
|
98 |
-
Food contact surfaces cleaned and sanitized as req
|
Jun 23, 2010
|
99 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
|
Oct 13, 2010
|
98 |
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
|
Dec 21, 2010
|
94 |
Restaurant representatives - add corrected or new information about DONUTS PLUS, 1500 W El Camino Ave 5, Sacramento, CA 95833 »