Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Plan Review
-
Plumbing; proper backflow devices
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Feb 18, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
May 12, 2009
|
85 |
-
Plumbing; proper backflow devices
|
May 13, 2009
|
99 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Sep 29, 2009
|
93 |
-
Approved thawing methods used, frozen food
-
Equipment/Utensils approved; installed; clean; goo
-
Garbage and refuse properly disposed; facilities
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jan 14, 2010
|
91 |
-
Approved thawing methods used, frozen food
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
|
Apr 19, 2010
|
92 |
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
|
Oct 25, 2010
|
98 |
Restaurant representatives - add corrected or new information about DEVINCI'S DELICATESSEN & CATERING, 8469 Elk Grove Blvd 7, Elk Grove, CA 95758 »