Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 9, 2009
|
87 |
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Mar 10, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
|
Mar 11, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Oct 5, 2009
|
86 |
No violation noted during this evaluation.
|
Jan 22, 2010
|
100 |
-
Approved thawing methods used, frozen food
-
Demonstration of knowledge
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Time as a public health control; procedures & reco
|
Apr 5, 2010
|
83 |
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Apr 7, 2010
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Thermometers provided and accurate
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
Aug 24, 2010
|
86 |
Restaurant representatives - add corrected or new information about CASSIDY'S FAMILY RESTAURANT, 8511 Elk Grove Blvd, Elk Grove, CA 95624 »