Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Toxic substances properly identified, stored, used
|
Mar 6, 2009
|
95 |
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
Apr 22, 2009
|
98 |
-
Facility is equipped to prevent vermin entrance an
-
Proper hot and cold holding temperatures
|
Aug 27, 2009
|
94 |
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Dec 22, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 9, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Jul 13, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 3, 2010
|
92 |
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