Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper eating, tasting, drinking or tobacco use
-
Proper warewashing and sanitizing procedures
|
Mar 27, 2009
|
97 |
No violation noted during this evaluation.
|
Mar 28, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
-
Toxic substances properly identified, stored, used
|
Sep 8, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Plumbing; proper backflow devices
-
Thermometers provided and accurate
|
Dec 29, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Aug 20, 2010
|
94 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food safety certification
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Dec 22, 2010
|
93 |
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