DRAGON EXPRESS I, 2805 12th Ave Ste 4, Sacramento, CA 95817 - Restaurant inspection findings and violations



Business Info

Restaurant: DRAGON EXPRESS I
Address: 2805 12th Ave Ste 4, Sacramento, CA 95817
Type: Restaurant
Total inspections: 6
Last inspection: Dec 29, 2010
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Approved thawing methods used, frozen food
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
Jan 15, 2009 85
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Jun 16, 2009 94
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Dec 4, 2009 87
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
Mar 10, 2010 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food containers properly labeled
  • Permits Available
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
May 27, 2010 90
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Dec 29, 2010 85

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