OAK PARK MARKET, 3300 12th Ave, Sacramento, CA 95817 - Restaurant inspection findings and violations



Business Info

Restaurant: OAK PARK MARKET
Address: 3300 12th Ave, Sacramento, CA 95817
Type: Restaurant
Total inspections: 6
Last inspection: Nov 1, 2010
Score
(the higher the better)

83

Restaurant representatives - add corrected or new information about OAK PARK MARKET, 3300 12th Ave, Sacramento, CA 95817 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Mar 16, 2009 94
  • Adequate handwashing facilities supplied & access
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Sep 1, 2009 80
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
Sep 4, 2009 91
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food safety certification
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper warewashing and sanitizing procedures
  • Time as a public health control; procedures & reco
Jan 13, 2010 86
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Toilet facilities: properly constructed, supplied,
  • Wiping cloths: properly used and stored
Apr 15, 2010 77
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Nov 1, 2010 83

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Address

Distance

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