YUM YUM DONUT FRANCHISE #614, 3671 Franklin Blvd, Sacramento, CA 95817 - Restaurant inspection findings and violations



Business Info

Restaurant: YUM YUM DONUT FRANCHISE #614
Address: 3671 Franklin Blvd, Sacramento, CA 95817
Type: Restaurant
Total inspections: 8
Last inspection: Dec 29, 2010
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about YUM YUM DONUT FRANCHISE #614, 3671 Franklin Blvd, Sacramento, CA 95817 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Floors, walls and ceilings: built, maintained, an
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Sewage and wastewater properly disposed
Feb 11, 2009 91
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Hot and cold water available
  • Plumbing; proper backflow devices
Jun 10, 2009 91
  • Sewage and wastewater properly disposed
Jun 30, 2009 95
No violation noted during this evaluation. Jul 1, 2009 100
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Toxic substances properly identified, stored, used
Nov 20, 2009 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Personal cleanliness and hair restraints
  • Toxic substances properly identified, stored, used
Mar 10, 2010 84
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Jun 16, 2010 92
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Toilet facilities: properly constructed, supplied,
Dec 29, 2010 87

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