Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
|
Jan 5, 2009
|
88 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
May 5, 2009
|
94 |
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
|
Sep 28, 2009
|
94 |
No violation noted during this evaluation.
|
Sep 28, 2009
|
100 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jan 22, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Apr 14, 2010
|
91 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Sep 9, 2010
|
93 |
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