Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Wiping cloths: properly used and stored
|
Feb 2, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
|
May 19, 2009
|
96 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Nonfood-contact surfaces clean
|
Oct 21, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 17, 2010
|
89 |
-
All signs are posted or available as required
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
May 18, 2010
|
92 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 1, 2010
|
91 |
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