Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
|
Jan 14, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 23, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
|
Sep 24, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
|
Jan 13, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Apr 1, 2010
|
91 |
-
No rodents, insects, birds or animals
|
Aug 16, 2010
|
95 |
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Dec 17, 2010
|
93 |
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