Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Oct 9, 2009
|
92 |
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Proper cooling methods
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Dec 31, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Mar 29, 2010
|
86 |
-
Demonstration of knowledge
-
Warewashing facilities: installed, maintained, use
|
Mar 30, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Proper cooling methods
|
Aug 11, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Dec 16, 2010
|
88 |
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