Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Mar 9, 2009
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Sep 25, 2009
|
97 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Jan 14, 2010
|
98 |
-
Floors, walls and ceilings: built, maintained, an
|
Mar 23, 2010
|
99 |
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food safety certification
-
Hot and cold water available
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 14, 2010
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
|
Nov 10, 2010
|
97 |
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