Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Toilet facilities: properly constructed, supplied,
|
Mar 30, 2009
|
99 |
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Toxic substances properly identified, stored, used
|
Jun 8, 2009
|
90 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Oct 30, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
|
Feb 17, 2010
|
92 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Time as a public health control; procedures & reco
-
Toilet facilities: properly constructed, supplied,
|
May 20, 2010
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
|
Nov 18, 2010
|
96 |
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