Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food contact surfaces cleaned and sanitized as req
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Mar 18, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
|
Jun 4, 2009
|
96 |
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Oct 1, 2009
|
93 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Jan 6, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Proper hot and cold holding temperatures
|
Mar 26, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
|
Sep 25, 2010
|
95 |
Restaurant representatives - add corrected or new information about LEE FAMILY DONUTS, 6428 Fair Oaks Blvd, Carmichael, CA 95608 »