Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper eating, tasting, drinking or tobacco use
|
Feb 24, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Placard posted in approved location
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
May 27, 2009
|
89 |
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
|
Dec 3, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food safety certification
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
|
Feb 24, 2010
|
93 |
-
Adequate ventilation and lighting; designated area
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Person in charge present and performs duties
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Jun 29, 2010
|
82 |
-
Proper hot and cold holding temperatures
|
Jun 30, 2010
|
99 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Dec 2, 2010
|
90 |
Restaurant representatives - add corrected or new information about EL RINCON DEL SABOR, 1300 E Bidwell St Ste 120, Folsom, CA 95630 »