Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jan 2, 2009
|
93 |
-
Facility is equipped to prevent vermin entrance an
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Premises kept free of debris and deteriorated equi
|
May 28, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Nov 9, 2009
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Janitorial area provided, maintained and kept clea
-
Sewage and wastewater properly disposed
-
Warewashing facilities: installed, maintained, use
|
Feb 24, 2010
|
93 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Garbage and refuse properly disposed; facilities
-
Janitorial area provided, maintained and kept clea
-
Proper hot and cold holding temperatures
|
Jun 22, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food safety certification
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 19, 2010
|
93 |
Restaurant representatives - add corrected or new information about JACK IN THE BOX #3452, 401 Blue Ravine Rd, Folsom, CA 95630 »