Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Food separated and protected
|
Jan 28, 2009
|
98 |
-
Equipment fully operative, maintained and kept cle
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
May 28, 2009
|
86 |
-
Equipment/Utensils approved; installed; clean; goo
-
Hands clean and properly washed: gloves used prope
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Sep 9, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Sep 10, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Feb 20, 2010
|
79 |
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
|
Feb 22, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Facility is equipped to prevent vermin entrance an
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
|
Mar 11, 2010
|
81 |
No violation noted during this evaluation.
|
Mar 13, 2010
|
100 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Person in charge present and performs duties
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 29, 2010
|
85 |
Restaurant representatives - add corrected or new information about LA FIESTA TAQUERIA, 1008 E Bidwell St Ste 100, Folsom, CA 95630 »