Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
|
Mar 20, 2009
|
95 |
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 30, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Premises kept free of debris and deteriorated equi
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Toxic substances properly identified, stored, used
|
Dec 16, 2009
|
88 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food properly labeled & honestly presented
-
Impoundment
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Apr 26, 2010
|
88 |
-
Garbage and refuse properly disposed; facilities
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Oct 4, 2010
|
97 |
Restaurant representatives - add corrected or new information about LA BOU, 404 Blue Ravine Rd 600, Folsom, CA 95630 »