FAMOUS BURGER #4, 6500 Folsom Blvd, Sacramento, CA 95819 - Restaurant inspection findings and violations

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Business Info

Restaurant: FAMOUS BURGER #4
Address: 6500 Folsom Blvd, Sacramento, CA 95819
Type: Restaurant
Total inspections: 6
Last inspection: Jul 8, 2010
Score
(the higher the better)
89
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
Jan 6, 2009 93
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Toilet facilities: properly constructed, supplied,
May 4, 2009 89
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
Aug 27, 2009 87
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
  • Warewashing facilities: installed, maintained, use
Jan 6, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
Apr 7, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food safety certification
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Jul 8, 2010 89

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Address

Distance
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