HOPPY BREWING CO INC, 6300 Folsom Blvd, Sacramento, CA 95819 - Restaurant inspection findings and violations



Business Info

Restaurant: HOPPY BREWING CO INC
Address: 6300 Folsom Blvd, Sacramento, CA 95819
Type: Restaurant with Bar
Total inspections: 7
Last inspection: Nov 17, 2010
Score
(the higher the better)

83

Restaurant representatives - add corrected or new information about HOPPY BREWING CO INC, 6300 Folsom Blvd, Sacramento, CA 95819 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Food stored in approved location within enclosed f
  • Janitorial area provided, maintained and kept clea
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 20, 2009 83
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Janitorial area provided, maintained and kept clea
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Toilet facilities: properly constructed, supplied,
Jun 2, 2009 86
  • Adequate ventilation and lighting; designated area
  • All signs are posted or available as required
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 5, 2009 84
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 15, 2010 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 22, 2010 84
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
Jun 23, 2010 98
  • Adequate ventilation and lighting; designated area
  • Employee personal items stored in approved locatio
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Nov 17, 2010 83

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