Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Food stored in approved location within enclosed f
-
Janitorial area provided, maintained and kept clea
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 20, 2009
|
83 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
|
Jun 2, 2009
|
86 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 5, 2009
|
84 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Mar 15, 2010
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 22, 2010
|
84 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Jun 23, 2010
|
98 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Nov 17, 2010
|
83 |
Restaurant representatives - add corrected or new information about HOPPY BREWING CO INC, 6300 Folsom Blvd, Sacramento, CA 95819 »