SMUD CAFE, 6201 S St, Sacramento, CA 95817 - Restaurant inspection findings and violations

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Business Info

Restaurant: SMUD CAFE
Address: 6201 S St, Sacramento, CA 95817
Type: Restaurant
Total inspections: 9
Last inspection: Jun 22, 2010
Score
(the higher the better)
92
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwashing facilities supplied & access
  • Equipment fully operative, maintained and kept cle
  • Equipment, utensils and linens: stored and used pr
  • Food safety certification
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Feb 2, 2009 88
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food safety certification
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper reheating procedures for hot holding
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Jun 23, 2009 77
  • Equipment, utensils and linens: stored and used pr
  • Food safety certification
  • Proper hot and cold holding temperatures
Jun 25, 2009 93
  • Proper hot and cold holding temperatures
Jun 26, 2009 95
  • Food contact surfaces cleaned and sanitized as req
  • Proper hot and cold holding temperatures
Jun 29, 2009 94
  • Proper hot and cold holding temperatures
Jul 1, 2009 95
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Customer self-service utensils provided for all it
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jan 12, 2010 85
  • Approved thawing methods used, frozen food
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Mar 9, 2010 90
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Permits Available
  • Proper hot and cold holding temperatures
Jun 22, 2010 92

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