Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Customer self-service utensils provided for all it
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
|
Feb 5, 2009
|
94 |
-
Adequate ventilation and lighting; designated area
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food properly labeled & honestly presented
-
Hot and cold water available
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jun 24, 2009
|
81 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
|
Jun 25, 2009
|
97 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 16, 2009
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food properly labeled & honestly presented
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Mar 9, 2010
|
95 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
|
Jun 14, 2010
|
94 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
No rodents, insects, birds or animals
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Nov 8, 2010
|
92 |
Restaurant representatives - add corrected or new information about CORTI BROTHERS #1, 5810 Folsom Blvd, Sacramento, CA 95819 »