Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Washing fruits and vegetables
|
Mar 20, 2009
|
94 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Toilet facilities: properly constructed, supplied,
|
Nov 10, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Toxic substances properly identified, stored, used
|
Feb 17, 2010
|
94 |
-
Equipment, utensils and linens: stored and used pr
-
Toxic substances properly identified, stored, used
|
May 17, 2010
|
98 |
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Nov 1, 2010
|
96 |
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