Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
|
Mar 4, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food properly labeled & honestly presented
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Sep 30, 2009
|
87 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 5, 2010
|
90 |
-
All signs are posted or available as required
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 15, 2010
|
93 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Wiping cloths: properly used and stored
|
Nov 19, 2010
|
95 |
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