Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Feb 20, 2009
|
83 |
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Feb 23, 2009
|
88 |
No violation noted during this evaluation.
|
Feb 25, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Apr 24, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food separated and protected
-
Food stored 6 inches above floor
-
Impoundment
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 17, 2009
|
85 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food safety certification
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Dec 2, 2009
|
86 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Hands clean and properly washed: gloves used prope
-
Wiping cloths: properly used and stored
|
Mar 2, 2010
|
86 |
-
Food stored 6 inches above floor
|
Mar 3, 2010
|
99 |
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Wiping cloths: properly used and stored
|
May 26, 2010
|
92 |
-
Food safety certification
-
Proper cooling methods
|
Jun 3, 2010
|
98 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Nov 17, 2010
|
93 |
Restaurant representatives - add corrected or new information about HUNAN HOUSE RESTAURANT, 1067 C St, #134, Galt, CA 95632 »