FAR EAST CAFE, 5014 Freeport Blvd, Sacramento, CA 95822 - Restaurant inspection findings and violations

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Business Info

Restaurant: FAR EAST CAFE
Address: 5014 Freeport Blvd, Sacramento, CA 95822
Type: Restaurant
Total inspections: 13
Last inspection: Oct 6, 2010
Score
(the higher the better)
90
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
Feb 26, 2009 88
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Proper hot and cold holding temperatures
Apr 8, 2009 91
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Toxic substances properly identified, stored, used
  • Wiping cloths: properly used and stored
Jun 9, 2009 92
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Time as a public health control; procedures & reco
  • Toxic substances properly identified, stored, used
Nov 17, 2009 87
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Mar 16, 2010 78
  • Proper cooling methods
Mar 18, 2010 99
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used
Jun 17, 2010 79
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Jun 22, 2010 92
  • Adequate ventilation and lighting; designated area
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Returned and reservice of food
Jun 24, 2010 96
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: stored and used pr
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Sep 9, 2010 84
  • Proper cooling methods
  • Proper hot and cold holding temperatures
Sep 22, 2010 90
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Nonfood-contact surfaces clean
Sep 24, 2010 97
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food properly labeled & honestly presented
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Toxic substances properly identified, stored, used
Oct 6, 2010 90

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Restaurants in neighborhood

Name

Address

Distance
BOBA CAFE 5131 Freeport Blvd, Sacramento 0.02 miles
HO CHIN MARKET 5069 Freeport Blvd, Sacramento 0.04 miles
JADE FOUNTAIN CAFE 5021 Freeport Blvd, Sacramento 0.04 miles
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