Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
|
Feb 25, 2009
|
94 |
-
Appropriate use of equipment
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
No rodents, insects, birds or animals
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
-
Washing fruits and vegetables
-
Wiping cloths: properly used and stored
|
Aug 31, 2009
|
78 |
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Sep 3, 2009
|
90 |
-
No rodents, insects, birds or animals
|
Sep 4, 2009
|
95 |
-
No rodents, insects, birds or animals
|
Sep 5, 2009
|
95 |
-
Person in charge present and performs duties
|
Sep 8, 2009
|
95 |
No violation noted during this evaluation.
|
Sep 9, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Proper cooling methods
-
Wiping cloths: properly used and stored
|
Sep 24, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 19, 2010
|
91 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Wiping cloths: properly used and stored
|
Jun 9, 2010
|
86 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Nov 10, 2010
|
88 |
Restaurant representatives - add corrected or new information about HAPPY CORNER RESTAURANT, 4940 Freeport Blvd, Sacramento, CA 95822 »