HAPPY CORNER RESTAURANT, 4940 Freeport Blvd, Sacramento, CA 95822 - Restaurant inspection findings and violations



Business Info

Restaurant: HAPPY CORNER RESTAURANT
Address: 4940 Freeport Blvd, Sacramento, CA 95822
Type: Restaurant
Total inspections: 11
Last inspection: Nov 10, 2010
Score
(the higher the better)

88

Restaurant representatives - add corrected or new information about HAPPY CORNER RESTAURANT, 4940 Freeport Blvd, Sacramento, CA 95822 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
Feb 25, 2009 94
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food containers properly labeled
  • No rodents, insects, birds or animals
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
  • Washing fruits and vegetables
  • Wiping cloths: properly used and stored
Aug 31, 2009 78
  • No rodents, insects, birds or animals
  • Proper hot and cold holding temperatures
Sep 3, 2009 90
  • No rodents, insects, birds or animals
Sep 4, 2009 95
  • No rodents, insects, birds or animals
Sep 5, 2009 95
  • Person in charge present and performs duties
Sep 8, 2009 95
No violation noted during this evaluation. Sep 9, 2009 100
  • Equipment, utensils and linens: stored and used pr
  • Food separated and protected
  • Proper cooling methods
  • Wiping cloths: properly used and stored
Sep 24, 2009 96
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • Nonfood-contact surfaces clean
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jan 19, 2010 91
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • Garbage and refuse properly disposed; facilities
  • Nonfood-contact surfaces clean
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
  • Wiping cloths: properly used and stored
Jun 9, 2010 86
  • Equipment, utensils and linens: stored and used pr
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Nov 10, 2010 88

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