Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Demonstration of knowledge
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
Jan 13, 2009
|
91 |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Person in charge present and performs duties
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
May 7, 2009
|
95 |
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Time as a public health control; procedures & reco
|
Oct 16, 2009
|
93 |
-
Equipment, utensils and linens: stored and used pr
|
Feb 2, 2010
|
99 |
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Wiping cloths: properly used and stored
|
Apr 28, 2010
|
91 |
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Sep 28, 2010
|
94 |
Restaurant representatives - add corrected or new information about OTO'S MARKETPLACE, 4990 Freeport Blvd, Sacramento, CA 95822 »