GEIN'S CHINESE RESTAURANT, 8785 Center Pkwy B180, Sacramento, CA 95823 - Restaurant inspection findings and violations



Business Info

Restaurant: GEIN'S CHINESE RESTAURANT
Address: 8785 Center Pkwy B180, Sacramento, CA 95823
Type: Restaurant
Total inspections: 9
Last inspection: Dec 17, 2010
Score
(the higher the better)

87

Restaurant representatives - add corrected or new information about GEIN'S CHINESE RESTAURANT, 8785 Center Pkwy B180, Sacramento, CA 95823 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwashing facilities supplied & access
  • Equipment, utensils and linens: stored and used pr
  • Food containers properly labeled
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Warewashing facilities: installed, maintained, use
Feb 9, 2009 76
  • Food containers properly labeled
  • Food separated and protected
  • Food stored 6 inches above floor
  • Thermometers provided and accurate
Feb 11, 2009 96
  • Adequate handwashing facilities supplied & access
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Impoundment
  • Nonfood-contact surfaces clean
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Jun 25, 2009 72
  • Food separated and protected
  • Nonfood-contact surfaces clean
  • Thermometers provided and accurate
Jun 29, 2009 97
  • All signs are posted or available as required
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Nov 23, 2009 87
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • Hands clean and properly washed: gloves used prope
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Mar 23, 2010 82
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Appropriate use of equipment
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food in good condition, safe and unadulterated
  • Food separated and protected
  • Food stored 6 inches above floor
  • Nonfood-contact surfaces clean
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Jun 23, 2010 76
No violation noted during this evaluation. Jun 25, 2010 100
  • Appropriate use of equipment
  • Approved thawing methods used, frozen food
  • Compliance with shell stock tags, condition, displ
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food stored 6 inches above floor
  • Impoundment
Dec 17, 2010 87

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