Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Demonstration of knowledge
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored 6 inches above floor
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Plan Review
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Nov 9, 2009
|
74 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Plan Review
-
Toxic substances properly identified, stored, used
|
Nov 12, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Appropriate use of equipment
-
Demonstration of knowledge
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Food containers properly labeled
-
Food in good condition, safe and unadulterated
-
Food obtained from approved source
-
Food safety certification
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Jan 20, 2010
|
66 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food containers properly labeled
-
Food safety certification
-
Warewashing facilities: installed, maintained, use
|
Jan 22, 2010
|
89 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Food containers properly labeled
-
Food safety certification
-
Food separated and protected
-
Food stored in approved location within enclosed f
-
Nonfood-contact surfaces clean
-
Plan Review
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Jun 8, 2010
|
84 |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Hot and cold water available
-
Plan Review
-
Proper eating, tasting, drinking or tobacco use
-
Sewage and wastewater properly disposed
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Dec 14, 2010
|
80 |
-
Floors, walls and ceilings: built, maintained, an
-
Food safety certification
-
Hot and cold water available
-
Plan Review
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
-
Sewage and wastewater properly disposed
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Dec 16, 2010
|
87 |
Restaurant representatives - add corrected or new information about MOONLIGHT INDIAN RESTAURANT, 9015 Bruceville Rd, Elk Grove, CA 95758 »