Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Employee personal items stored in approved locatio
-
Food separated and protected
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Apr 13, 2009
|
96 |
-
Adequate handwashing facilities supplied & access
-
Employee personal items stored in approved locatio
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored 6 inches above floor
-
Warewashing facilities: installed, maintained, use
|
Jun 24, 2009
|
94 |
-
Adequate handwashing facilities supplied & access
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Warewashing facilities: installed, maintained, use
|
Nov 5, 2009
|
91 |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Food separated and protected
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Feb 9, 2010
|
83 |
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Feb 11, 2010
|
98 |
-
Food stored 6 inches above floor
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Toilet facilities: properly constructed, supplied,
-
Toxic substances properly identified, stored, used
|
May 12, 2010
|
91 |
-
Adequate handwashing facilities supplied & access
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 8, 2010
|
97 |
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