Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper cooling methods
-
Thermometers provided and accurate
|
Jan 12, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Janitorial area provided, maintained and kept clea
-
Proper hot and cold holding temperatures
-
Proper reheating procedures for hot holding
-
Toilet facilities: properly constructed, supplied,
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 22, 2009
|
87 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Oct 14, 2009
|
95 |
-
Equipment/Utensils approved; installed; clean; goo
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
|
Jan 22, 2010
|
96 |
No violation noted during this evaluation.
|
Apr 27, 2010
|
100 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Oct 26, 2010
|
89 |
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