GRISELDA'S WORLD CAFE, 1000 Capitol Ave Fl 6, Sacramento, CA 95814 - Restaurant inspection findings and violations

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Business Info

Restaurant: GRISELDA'S WORLD CAFE
Address: 1000 Capitol Ave Fl 6, Sacramento, CA 95814
Type: Restaurant
Total inspections: 8
Last inspection: Sep 30, 2010
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Facility is equipped to prevent vermin entrance an
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Food stored 6 inches above floor
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Toxic substances properly identified, stored, used
  • Warewashing facilities: installed, maintained, use
  • Wiping cloths: properly used and stored
Jan 6, 2009 77
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Hot and cold water available
  • Plumbing; proper backflow devices
Jan 8, 2009 95
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Floors, walls and ceilings: built, maintained, an
  • Food separated and protected
  • Hands clean and properly washed: gloves used prope
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Proper cooling methods
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
May 18, 2009 86
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
  • Food separated and protected
  • Plumbing; proper backflow devices
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use
Sep 28, 2009 89
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Equipment, utensils and linens: stored and used pr
  • Equipment/Utensils approved; installed; clean; goo
Jan 5, 2010 92
  • Adequate ventilation and lighting; designated area
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • No rodents, insects, birds or animals
  • Proper warewashing and sanitizing procedures
  • Toxic substances properly identified, stored, used
Apr 26, 2010 90
  • Adequate handwashing facilities supplied & access
  • Adequate ventilation and lighting; designated area
  • Customer self-service utensils provided for all it
  • Equipment/Utensils approved; installed; clean; goo
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • Food separated and protected
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Premises kept free of debris and deteriorated equi
  • Proper hot and cold holding temperatures
  • Proper warewashing and sanitizing procedures
  • Thermometers provided and accurate
  • Washing fruits and vegetables
Sep 28, 2010 74
  • Adequate ventilation and lighting; designated area
  • Floors, walls and ceilings: built, maintained, an
  • Food contact surfaces cleaned and sanitized as req
  • No rodents, insects, birds or animals
  • Plumbing; proper backflow devices
  • Thermometers provided and accurate
Sep 30, 2010 94

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