Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings: built, maintained, an
-
Proper warewashing and sanitizing procedures
-
Wiping cloths: properly used and stored
|
Jan 7, 2009
|
97 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
|
May 28, 2009
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Premises kept free of debris and deteriorated equi
|
Dec 4, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Toilet facilities: properly constructed, supplied,
|
Feb 19, 2010
|
96 |
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Jun 9, 2010
|
97 |
-
Toilet facilities: properly constructed, supplied,
|
Dec 17, 2010
|
99 |
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