Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
All signs are posted or available as required
-
Plumbing; proper backflow devices
-
Toilet facilities: properly constructed, supplied,
|
Jun 11, 2009
|
96 |
-
Food safety certification
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Nov 13, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food safety certification
-
Food separated and protected
-
Proper eating, tasting, drinking or tobacco use
-
Thermometers provided and accurate
|
Feb 26, 2010
|
90 |
-
Employee personal items stored in approved locatio
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food safety certification
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Premises kept free of debris and deteriorated equi
-
Thermometers provided and accurate
|
May 25, 2010
|
92 |
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Plumbing; proper backflow devices
-
Proper eating, tasting, drinking or tobacco use
-
Proper hot and cold holding temperatures
|
Nov 3, 2010
|
95 |
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