Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Adequate handwashing facilities supplied & access
-
Demonstration of knowledge
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 16, 2009
|
90 |
-
Proper cooling methods
-
Time as a public health control; procedures & reco
|
May 12, 2009
|
94 |
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Sep 24, 2009
|
93 |
-
Adequate handwashing facilities supplied & access
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Jan 13, 2010
|
94 |
-
Floors, walls and ceilings: built, maintained, an
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Warewashing facilities: installed, maintained, use
-
Wiping cloths: properly used and stored
|
Apr 9, 2010
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
|
Sep 23, 2010
|
94 |
Restaurant representatives - add corrected or new information about JOLLIBEE #16, 6051 Mack Rd F, Sacramento, CA 95823 »