Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Proper eating, tasting, drinking or tobacco use
-
Time as a public health control; procedures & reco
|
Jan 6, 2009
|
98 |
-
Equipment/Utensils approved; installed; clean; goo
-
Food separated and protected
-
Thermometers provided and accurate
|
May 13, 2009
|
97 |
-
Equipment, utensils and linens: stored and used pr
-
Food containers properly labeled
-
Food separated and protected
-
Proper hot and cold holding temperatures
|
Sep 24, 2009
|
96 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Proper hot and cold holding temperatures
|
Jan 19, 2010
|
93 |
-
Approved thawing methods used, frozen food
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
-
Time as a public health control; procedures & reco
-
Wiping cloths: properly used and stored
|
May 6, 2010
|
88 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Floors, walls and ceilings: built, maintained, an
-
Food containers properly labeled
-
Food properly labeled & honestly presented
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper warewashing and sanitizing procedures
|
Oct 4, 2010
|
92 |
Restaurant representatives - add corrected or new information about VALERIO'S TROPICAL BAKE SHOP, 6051 Mack Rd Ste D, Sacramento, CA 95823 »