Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
|
Jan 16, 2009
|
97 |
-
Adequate handwashing facilities supplied & access
-
Approved thawing methods used, frozen food
|
May 12, 2009
|
98 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Sep 16, 2009
|
93 |
-
Adequate ventilation and lighting; designated area
-
Equipment/Utensils approved; installed; clean; goo
-
Food contact surfaces cleaned and sanitized as req
-
Proper hot and cold holding temperatures
|
Jan 11, 2010
|
92 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Apr 28, 2010
|
96 |
-
Food properly labeled & honestly presented
-
Proper hot and cold holding temperatures
-
Warewashing facilities: installed, maintained, use
|
Sep 23, 2010
|
93 |
Restaurant representatives - add corrected or new information about RED RIBBON BAKESHOP, 6051 Mack Rd Unit E, Sacramento, CA 95823 »