Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food containers properly labeled
-
Food stored in approved location within enclosed f
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Wiping cloths: properly used and stored
|
Mar 25, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Wiping cloths: properly used and stored
|
Sep 8, 2009
|
98 |
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
No rodents, insects, birds or animals
-
Wiping cloths: properly used and stored
|
Dec 21, 2009
|
96 |
-
Adequate ventilation and lighting; designated area
-
Food safety certification
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
-
Thermometers provided and accurate
|
Jun 3, 2010
|
95 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
No rodents, insects, birds or animals
-
Proper hot and cold holding temperatures
|
Nov 12, 2010
|
90 |
Restaurant representatives - add corrected or new information about KAREN'S BAKERY-CAFE AND CATERING, 705 Gold Lake Dr 340, Folsom, CA 95630 »