Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Feb 5, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Toxic substances properly identified, stored, used
|
May 19, 2009
|
95 |
-
Adequate handwashing facilities supplied & access
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Plan Review
-
Proper hot and cold holding temperatures
|
Oct 20, 2009
|
90 |
-
Equipment/Utensils approved; installed; clean; goo
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
Food stored 6 inches above floor
-
Proper hot and cold holding temperatures
-
Wiping cloths: properly used and stored
|
Feb 9, 2010
|
93 |
-
Approved thawing methods used, frozen food
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Wiping cloths: properly used and stored
|
Jun 23, 2010
|
96 |
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