Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Mar 24, 2009
|
100 |
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Proper cooling methods
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Thermometers provided and accurate
-
Warewashing facilities: installed, maintained, use
|
Oct 20, 2009
|
82 |
-
Equipment/Utensils approved; installed; clean; goo
-
Proper hot and cold holding temperatures
|
Oct 21, 2009
|
98 |
-
Adequate handwashing facilities supplied & access
-
Consumer advisory provided for raw or undercooked
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Garbage and refuse properly disposed; facilities
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
-
Time as a public health control; procedures & reco
-
Toxic substances properly identified, stored, used
|
Jan 26, 2010
|
74 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Jun 3, 2010
|
88 |
-
Adequate ventilation and lighting; designated area
-
Proper cooling methods
-
Proper hot and cold holding temperatures
|
Jun 4, 2010
|
89 |
-
Adequate handwashing facilities supplied & access
-
Proper hot and cold holding temperatures
|
Jun 7, 2010
|
98 |
-
Adequate handwashing facilities supplied & access
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Hands clean and properly washed: gloves used prope
-
Plumbing; proper backflow devices
-
Warewashing facilities: installed, maintained, use
|
Nov 12, 2010
|
90 |
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