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Adequate handwashing facilities supplied & access
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Adequate ventilation and lighting; designated area
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All signs are posted or available as required
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Appropriate use of equipment
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Approved thawing methods used, frozen food
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Communicable disease; reporting, restrictions & e
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Compliance with Gulf Oyster Regulations
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Compliance with shell stock tags, condition, displ
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Compliance with variance, specialized process & HA
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Consumer advisory provided for raw or undercooked
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Customer self-service utensils provided for all it
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Demonstration of knowledge
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Employee personal items stored in approved locatio
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Equipment/Utensils approved; installed; clean; goo
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Facility is equipped to prevent vermin entrance an
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Floors, walls and ceilings: built, maintained, an
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Food contact surfaces cleaned and sanitized as req
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Food containers properly labeled
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Food in good condition, safe and unadulterated
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Food obtained from approved source
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Food properly labeled & honestly presented
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Food safety certification
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Food separated and protected
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Food stored 6 inches above floor
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Food stored in approved location within enclosed f
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Garbage and refuse properly disposed; facilities
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Hands clean and properly washed: gloves used prope
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Hot and cold water available
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Janitorial area provided, maintained and kept clea
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Licensed health care facilities/public & private s
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No discharge from eyes, nose, and mouth
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No rodents, insects, birds or animals
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No unapproved private homes / living or sleeping q
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Nonfood-contact surfaces clean
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Permits Available
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Person in charge present and performs duties
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Personal cleanliness and hair restraints
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Placard posted in approved location
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Plan Review
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Plumbing; proper backflow devices
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Premises kept free of debris and deteriorated equi
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Proper cooking time & temperatures
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Proper cooling methods
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Proper eating, tasting, drinking or tobacco use
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Proper hot and cold holding temperatures
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Proper reheating procedures for hot holding
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Proper warewashing and sanitizing procedures
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Raw open animal products excluded from self-servic
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Returned and reservice of food
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Sewage and wastewater properly disposed
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Thermometers provided and accurate
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Time as a public health control; procedures & reco
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Toilet facilities: properly constructed, supplied,
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Toxic substances properly identified, stored, used
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Vending machines
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Warewashing facilities: installed, maintained, use
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Washing fruits and vegetables
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Wiping cloths: properly used and stored
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Oct 13, 2010
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Restaurant representatives - add corrected or new information about LEMON GRASS ASIAN GRILL & NOODLE BAR, 945 Howe Ave, Sacramento, CA 95825 »