Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hot and cold water available
-
Proper warewashing and sanitizing procedures
-
Toxic substances properly identified, stored, used
|
Jun 16, 2009
|
92 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Janitorial area provided, maintained and kept clea
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Nov 16, 2009
|
90 |
-
Adequate handwashing facilities supplied & access
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Hot and cold water available
-
Nonfood-contact surfaces clean
|
Mar 23, 2010
|
95 |
-
Adequate handwashing facilities supplied & access
-
Adequate ventilation and lighting; designated area
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Nonfood-contact surfaces clean
-
Thermometers provided and accurate
|
Jun 8, 2010
|
94 |
Restaurant representatives - add corrected or new information about STEVE'S PLACE PIZZA, 813 Howe Ave, Sacramento, CA 95825 »