Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food separated and protected
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
-
Proper warewashing and sanitizing procedures
|
Feb 24, 2009
|
89 |
No violation noted during this evaluation.
|
Feb 26, 2009
|
100 |
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Nonfood-contact surfaces clean
-
Proper hot and cold holding temperatures
|
Jun 16, 2009
|
90 |
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food separated and protected
-
Garbage and refuse properly disposed; facilities
-
Hands clean and properly washed: gloves used prope
-
Hot and cold water available
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Sewage and wastewater properly disposed
|
Nov 16, 2009
|
88 |
-
Adequate ventilation and lighting; designated area
-
All signs are posted or available as required
-
Equipment, utensils and linens: stored and used pr
-
Equipment/Utensils approved; installed; clean; goo
-
Floors, walls and ceilings: built, maintained, an
-
Food contact surfaces cleaned and sanitized as req
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Personal cleanliness and hair restraints
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Proper hot and cold holding temperatures
-
Toxic substances properly identified, stored, used
-
Warewashing facilities: installed, maintained, use
|
Mar 25, 2010
|
81 |
-
Adequate ventilation and lighting; designated area
-
Equipment, utensils and linens: stored and used pr
-
Facility is equipped to prevent vermin entrance an
-
Floors, walls and ceilings: built, maintained, an
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
Nonfood-contact surfaces clean
-
Plumbing; proper backflow devices
-
Premises kept free of debris and deteriorated equi
-
Toilet facilities: properly constructed, supplied,
-
Wiping cloths: properly used and stored
|
Jun 25, 2010
|
83 |
-
Adequate ventilation and lighting; designated area
-
Food in good condition, safe and unadulterated
-
Food separated and protected
-
Food stored 6 inches above floor
-
Hands clean and properly washed: gloves used prope
-
No rodents, insects, birds or animals
-
Nonfood-contact surfaces clean
-
Wiping cloths: properly used and stored
|
Nov 29, 2010
|
84 |
-
No rodents, insects, birds or animals
|
Nov 30, 2010
|
95 |
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